Description

Agenda:

5:00 pm – Registration Opens
Arrive early to network with colleagues and business partners.

5:30 pm – Buffet Style Dinner
Appetizers: Vegetable crudités with hummus and ranch dip.

Entree Choices:

Roasted New York Strip Loin served with a burgundy beef jus

Baked Stuffed Chicken Breast

Cheese Tortellini with roasted vegetables in a light marinara

Sides: Mashed Potato, Roasted Sweet Corn, Steamed Broccoli/Cauliflower Blend

6:00 pm - Program and opening remarks:

Special Guests:

PAR First Vice-President Eric Rehling

PAR District 7 Vice President, Dawn Avery

Registration Instructions:

Registration Deadline: Monday, January 20th, by Noon

Prepay online via Debit/Credit Card

Cost: $15 for CSVBR Members, $25 for Non-Members

Pay at the door

Cost: $20 for members Cash/Check ONLY, $30 for non-members Cash/Check ONLY

A $40 Fee will be charged for no-show and cancellations after 4 pm on Monday, January 20.

Call the Board office at 570-275-7818 if you have any questions.